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The ingredients needed to prepare Bursting with Edamame! Shumai Dumplings with Wings:
- Get 300 grams Thinly sliced pork scraps (or ground meat)
- Prepare 1/4 Onion
- Use 1 piece Ginger
- You need 1 tbsp ●Oyster sauce
- Get 1 tbsp ●Sesame oil
- Prepare 2 tsp ●Katakuriko
- You need 1 dash ●Salt and pepper
- Prepare 1 packet Shumai skins
- Provide 1 Thin omelet
- Provide 1 Katakuriko slurry
Steps to make Bursting with Edamame! Shumai Dumplings with Wings:
- Place the ginger, onion, pork and ● flavoring ingredients into a food processor in that order. Blend everything together. If using ground pork, mince the ginger and onion before adding to the processor.
- Remove the edamame from the shells and also remove the thin inner skin. Add to Step 1.
- Thinly slice the shumai skins.
- Finely slice the thin omelet and combine with Step 3.
- For 20 round balls from the Step 2 mixture and coat with Step 4. Since the coating will fall off easily, squeeze them to make it stick better.
- Place them on a rack and brush the tops with katakuriko slurry. Steam for 15 minutes in a steamer.
- Optionally enjoy with spicy mustard soy sauce, ponzu sauce, etc.
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