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Moong Dal ki pakodi
Moong Dal ki pakodi

Before you jump to Moong Dal ki pakodi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to moong dal ki pakodi recipe. You can cook moong dal ki pakodi using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Moong Dal ki pakodi:
  1. You need 2 cups moong Dal
  2. Take to taste Salt
  3. Provide 1 Radish
  4. Use 1/4 th tsp Red chilli powder
  5. Use as required Water
  6. Take as required Oil for frying
  7. Use 1/4 tsp baking soda
  8. Prepare as required Green chutney
Steps to make Moong Dal ki pakodi:
  1. Take a bowl soak dal for 2-3 hours then drain the water and blend it and make a paste.
  2. Now add salt,red chilli powder and baking soda mix well or beat well for 10 minutes with the whisk now make balls out of the paste and fry them.
  3. Now for green chutney - Take 1 bunch me my leaves washed and 1/4 th bunch of coriander leaves,1 clove garlic, some salt and 3 green chillies blend whole mixture with some water
  4. Take a bowl then add pakodas then add grated radish and pour some green chutney on top. Serve hot.

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