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Paneer Galouti Kebab
Paneer Galouti Kebab

Before you jump to Paneer Galouti Kebab recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to paneer galouti kebab recipe. You can have paneer galouti kebab using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Paneer Galouti Kebab:
  1. Use 250 gm paneer
  2. Use 50 gm grated cheese
  3. You need 1 big onion grated
  4. Provide 1/20 cup cashew nuts
  5. Get 1 tsp chilli powder
  6. Prepare To taste Salt
  7. Provide 2 green cardamom
  8. You need 2-3 cloves
  9. Take 1 pinch nutmeg
  10. Provide 2-3 tsp gram flour
  11. Get 1/2 tsp garam masala powder
  12. Provide 1/4 tsp dry mango powder
  13. Provide 2-3 drops rose water
  14. You need 5-6 saffron strands
  15. Get 2-3 drops if kewarah essence
  16. Get 1 tsp ghee frying the grated onions
  17. Take 3-4 tsp ghee for shallow frying the kebabs
Instructions to make Paneer Galouti Kebab:
  1. First of all grate the paneer.
  2. Roast the cashew nuts for sometimes and when they cool down then grind them with nutmeg, cardamom and cloves to make a powder.
  3. Roast the gram flour till there is a nice aroma comes out and then keep them aside.
  4. Fry the grated onion in a tsp of ghee and then add the ginger garlic paste in it and cook it for sometime till the raw smell has gone.
  5. Mix it with the grated paneer. Also add all the ingredients in it to make dough.
  6. Now the dough is ready.
  7. Rest it for 10 minutes. Then make equal size small patties from it.
  8. Heat a pan with ghee and shallow fry the patties in it.
  9. Cook both the sides of the patties till brown in colour.
  10. Now your veg galouti kebabs are ready to serve. Serve hot with chutney or ketchup.

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