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We hope you got benefit from reading it, now let’s go back to moong dal laddu recipe. You can have moong dal laddu using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Moong dal laddu:
- You need 1 cup Soaked moong dal
- Provide 1 Chopped Onions
- Use 1 Grated raddish
- Use Oil for frying
- Prepare Small piece ginger
- Get Half Green chilli
- Prepare 1 tbsp jeera
- Take Salt as required
- Provide Green chutney
- Use Imli chutney
Steps to make Moong dal laddu:
- Drain Soaked moong dal
- Now in grinder put moong dal,finger,chilli and jeera.
- Grind into a fine paste
- Using fingers make small balls and fry in oil.
- Now on Moong dal laddu put Green and imli chutney
- Garnish with raddish
- Serve hot.
Moong dal is a term used for yellow lentils, and ladoo (laddu or laddoo) means a ball-shaped Indian sweet. Traditional ladoos are made up of different kinds of flour, sugar, ghee, and nuts. Made with moong dal, sugar, ghee and cardamom. Moong Dal Ladoo is a classic Indian sweet prepared with least effort. No fancy ingredients or elaborate and complicated techniques are required.
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