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If you really love to cook, then there’s absolutely not any lack of recipes that you may test along the way. The very great news is you may integrate healthy cooking in your cooking routine whether you are cooking for a household .
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It’s those little actions you take towards your objective of cooking healthy foods for the family which will matter far more than any creature leap. Before you know it you will realize that you all have more energy and a better sense of general health than you would have imagined before changing up your eating habits. If that is not enough to promote you nevertheless, you may always have a look at the justification to go shopping for new clothes once you drop a size or two.
We hope you got insight from reading it, now let’s go back to rabri gulab jamun cake recipe. To make rabri gulab jamun cake you need 23 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Rabri Gulab Jamun Cake:
- Take 100 gm Maida
- Provide 50 gm Unsalted Butter
- You need 2 tsp Fresh Malai
- Use 80 gm Powdered Sugar
- Provide 1 tsp Vanilla essence
- Use 4-5 drops Almond essence
- Get 3 tsp Curd
- Get 2 tsp Condensed Milk
- You need 1 tsp Thandai Powder
- You need 1/2 tsp Baking Soda
- Provide 1 tsp Baking Powder
- You need 1/4 tsp Cardamon Powder
- Take 1/4 tsp Saunf Powder
- You need 4 tsp Chopped Mix Dry Fruits
- Get 4 Gulab Jamun
- Prepare 2 tsp Rabri
- Use 1 tsp Vanilla Custard Powder
- Use 1/2 tsp Rose Water
- Prepare 4 small Milk Barfi
- Prepare 1 pinch Salt
- Use 1 tsp Chopped Pistachu
- Use 6-7 Freshly Rose Patels
- You need 1/2 cup Milk
Instructions to make Rabri Gulab Jamun Cake:
- In a bowl add Butter, Malai and Sugar beat them with beater until become fluffy
- Then add Vanilla essence, almond essence, curd, condensed milk, Rose water mix them properly
- Then add Maida, Thandai Powder, Milk Barfi, cardamon powder, saunf powder, Baking Powder, Baking Soda, 2 tsp chopped dry fruits, Salt
- Finally add Milk and make a smooth batter
- Grease the cake tin and Put this batter, bake it atleast 40 minutes in 170 degree
- In another pan add 1/4 cup Milk let them boil then add Vanilla Custard and make a thick batter
- In another bowl take cream cheese, whipping cream, custard mixture, Rabri and whipped it well
- Take a baked cake, let them cool
- After cooling cut them in two layers
- Apply the cream mixture in one layer also put some pieces of Gulab Jamun then put the second layer
- Then covered the cake with remaining cream and decorate it with Gulab Jamun, Pistachu and Rose Patels
- Now the Rabri Gulab Jamun Cake is Ready to serve
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