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Pan-baked Veggies
Pan-baked Veggies

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We hope you got benefit from reading it, now let’s go back to pan-baked veggies recipe. To cook pan-baked veggies you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pan-baked Veggies:
  1. Prepare 1 med sweet potato (cut into bite sized pieces)
  2. Take 1 large regular potatoe (cut into bite sized pieces)
  3. Use 3 cups veggie(onion, green pepper, sweet peppers, zucchini etc.)
  4. Take 2 TBSP parmesan
  5. Take Salt (to taste)
  6. Take Pepper (to taste)
  7. Use Olive oil (to taste)
  8. Use Sesame oil (to taste)
  9. Provide 1 TBSP balsamic vinegar
  10. You need 1 TBSP honey
Instructions to make Pan-baked Veggies:
  1. Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
  2. Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
  3. Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
  4. Mix in some salt and pepper and the parmesan.
  5. Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
  6. When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.

You can use any veggies you like but we chose to use zucchini, carrot, and daikon radish. This Delicious Dinner Pairs Well With: One Pan Baked Chicken Thighs. I really like using these boneless I kept the seasoning on the veggies simple with kosher salt and black pepper. A one-pan dinner of roasted gnocchi and vegetables that doesn't even require you to boil the dumplings. Crispy Sheet Pan Gnocchi & Veggies.

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