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Wheat Lavasa Masala Tchot
Wheat Lavasa Masala Tchot

Before you jump to Wheat Lavasa Masala Tchot recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to wheat lavasa masala tchot recipe. To cook wheat lavasa masala tchot you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Wheat Lavasa Masala Tchot:
  1. You need 1 cup wheat flour
  2. You need 1 tsp dry yeast
  3. Provide For White peas spread-
  4. Take 1 cup dry white peas
  5. Use 1/2 tsp turmeric powder
  6. Get 1 tsp salt
  7. Take 7-8 pepper corns
  8. Use 2-3 cloves
  9. Prepare For Spicy raddish chutney-
  10. Prepare 1 radish
  11. Take 1 green chilli
  12. Use 2 tsp red chilli powder
  13. Take 1 tsp cumin coriander seeds
  14. Provide as per taste Salt
Steps to make Wheat Lavasa Masala Tchot:
  1. Add salt to flour and mix it. Add dry yeast and knead flour with warm water. Add oil and rest for 20-30 minutes.
  2. Soak white peas for 5-6 hours. Add turmeric, salt, black pepper and cloves. Boil it until cooked. Approximately 7-8 whistles in cooker. Cool it and drain off water. Mix it thoroughly into dry paste.
  3. Radish Chutney - Add all ingredients to chutney jar and grind to fine chutney.
  4. Knock out air and make equal size balls out of it. Roll it evenly and brush it t with water on one side. On hot tava lay the waterside and stick Lavasa on tava. When one side is done, cook the other side direct on flame. When Lavasa is ready, spread spicy radish chutney evenly. Apply white peas mixture. Roll it nicely and serve it.
  5. Enjoy Masaledaar tchot. Happy eating.

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