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Before you jump to Shrimp Shumai Dumplings recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to shrimp shumai dumplings recipe. To make shrimp shumai dumplings you need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Shrimp Shumai Dumplings:
- You need 150 grams Shrimp
- You need 150 grams Minced pork
- Use 3 Shiitake mushrooms
- Provide 1/2 large Onion or Japanese leek
- Use 1 tbsp ★Sesame oil
- You need 1 tsp ★Sugar
- You need 1 tsp ★Salt
- Provide 1 tbsp ★Soy sauce
- Take 1 bag Shumai skins
Instructions to make Shrimp Shumai Dumplings:
- Prepare the shrimp and then mince in a food processor. Put the ground pork, shrimp, and seasoning ingredients into a bowl and combine well.
- Place the mixture in the center of the shumai skins and wrap it up. Place in a steaming basket and steam for 8-10 minutes over high heat.
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