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We hope you got insight from reading it, now let’s go back to delicious pan-fried imitation crab shumai recipe. To cook delicious pan-fried imitation crab shumai you only need 19 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Delicious Pan-Fried Imitation Crab Shumai:
- Prepare 30 sheets Shumai wrappers
- Get 120 grams Imitation crab
- Use 200 grams Ground pork
- Get 1 1/2 cm Boiled bamboo shoot
- Use 1 one half Onion
- Take 20 cm Japanese leek
- Take 2 tbsp Katakuriko
- Provide 1 tsp Weipa
- Use 2 tsp Hot water
- Prepare 2 tsp Light brown sugar
- Use 1 tbsp ☆Soy sauce
- Get 2 tsp ☆Sesame oil
- Take 1 pinch ☆Salt
- Provide 1/3 tsp ☆Black pepper
- Prepare 1 piece ☆Grated ginger
- Use 30 peas Green peas
- Take 1 tsp Katakuriko
- You need 1 tbsp Vegetable oil
- Prepare 100 ml Water
Instructions to make Delicious Pan-Fried Imitation Crab Shumai:
- Finely chop the onion and Japanese leek and sprinkle with katakuriko.
- Finely shred the imitation crab and mince the bamboo shoots.
- Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat.
- Using the pads of your fingers, knead the mixture well until it whitens and becomes sticky, about 100 times.
- Add the shredded imitation crab and bamboo shoots to the meat mixture and mix together, about 50 times.
- Add the onion and Japanese leek from Step One and mix together, squishing with your hands.
- Make a circle with the thumb and index finger of your left hand and shape the shumai by pushing the filling through the hole.
- Toss green peas with katakuriko, and stick one pea into the center of each shumai.
- Heat vegetable oil in a pan, add the shumai, and pour in the water. Steam over medium heat for 7 minutes.
- Once the water has completely evaporated, remove the lid of the pan and fry over high heat for about one minute.
- To finish, arrange the shumai on a plate and serve with mustard paste!
- The bottom is crispy and delicious!
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