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The ingredients needed to prepare Bharwan bafauri with pickled beetroot:
- Take 2 cup Chana dal
- Prepare to taste Salt
- Prepare 2 Green chilli
- Take 4 Garlic clove
- Prepare 1 tsp Red chilli powder
- Use 1/2 tsp Garam masala powder
- Provide 1 tsp Chat masala powder
- Get 1/2 tsp Amchoor powder
- You need 1/4 tsp Baking soda
- Prepare For beetroot
- You need 1 beetroot
- You need 1 tsp Black salt
- Use 1 tbsp Sugar
- Take 1 tsp Cumin powder
- Use 2 cup Water
- Prepare For stuffing-
- Use As needed grated coconut malai
- Take 2 tbsp Chopped cashew nuts
- Get Pinch salt
- Get 1 tsp Lemon juice
- Prepare As required Coriander leaves
Steps to make Bharwan bafauri with pickled beetroot:
- Soak the dal for 4 hours, drain the water and make a fine paste with green chilli, garlic and. Salt
- Add spices,,mix well
- Mix all the ingredients stuffing ingredients, Take dal mixture and fill with dry fruits mixture add then seal it carefully
- Heat a non non stick pan put turmeric leaves.grease with little oil
- Put the stuffed bafauri sprinkle little water, cover and cook on low heat for 10 minutes
- Open the lid and flip the bafauri again cover and cook for 10 minutes
- Wash and cut the beetroot into star shape. Boil water in a pan with black salt, sugar and cumin powder, after a boil add beetroot cook for 5 minutes
- Serve hot with green chutney and Beetroot.
I love the ajwain flavour along with mild mint and coriander flavour in this recipe. Quick video, step by step pictures. I love to try different brinjal dishes being a big fan of brinjal. Remove from liquid (reserve liquid), cool, then peel. Cut into wedges and return to.
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