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We hope you got insight from reading it, now let’s go back to ram ladoo recipe recipe. To make ram ladoo recipe you only need 19 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Ram ladoo recipe:
- You need For ladoo -
- Take 3 cups Moong dal
- Provide 2.5 tsp Cumin powder
- Take 1 tsp Red chilli powder
- Provide 1 inch Grated ginger
- You need 20 gms Chopped radish leaves
- You need 20 grams Grated radish
- Take 1/4 cup Water
- Provide 3/4 cup Besan( 1/4 of moong dal)
- Get 2 tsp Salt
- You need 2 cup Refined oil
- Provide For chutney –
- Take 30 grams Radish leaves
- Get 20 grams Coriander leaves
- Get 1 tsp Salt
- Use 1 tsp Cumin powder
- Prepare 2 pinch Hing
- Take 3 pcs Green chillies
- Provide 3 tbsp Lemon juice
Instructions to make Ram ladoo recipe:
- Batter preparation– Wash & clean the moong dal & soak them for 5-6 hrs in the water. Strain the water from dal. Add dal to blender & add cumin powder.
- Add red chilli powder, grated ginger, chopped radish leaves.
- Add water then blend it. After blending add besan.You can also add soak chanadal paste instead of besan. Mix salt to them.
- Beat & mix well until the batter turns frothy. Time consumption for mixing is 10-12 minutes. Batter is ready.
- Chutney recipe– Add radish leaves to the blender, then add coriander leaves.
- Then add cumin powder,hing, green chillies, lemon juice, salt. Blend it.
- After blending chutney is ready.
- Ladoo preparation– Heat refined oil in a pan. Start dropping batter one by one to hot oil. Keep the flame in lower to medium, stir occasionally. Fry the vada till they turn to golden brown.
- Drain off the vada on to kitchen towel to absorb oil.
- Place the fried vada into the serving plate. Top with four tsp green chutney. Further top with grated radish(squeeze water from radish before garnishing). Now sprinkle pinch chaat masala, pinch aamchur & pinch salt.
- Now enjoy hot.
Lets read the ram ladoo recipe with step by step photos, instructions and Ingredients of Ram Ladoo recipe. Ram Ladoo Recipe is a famous street food of Delhi which is spicy and not sweet. They are perfect to be served during tea time with hot chai. You can also make these as a starter for your house parties. Ram ladoo recipe is famous Indian street food recipe.
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