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We hope you got benefit from reading it, now let’s go back to garlic rusk recipe. You can cook garlic rusk using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Garlic Rusk:
- Prepare 1 French baguette
- Prepare 100 grams Butter
- Provide 2 tsp Grated garlic (or pre-grated garlic from a tube)
- Take 1 Dried basil
Steps to make Garlic Rusk:
- Cut the baguette into 1 cm thick slices.
- Bring the butter to room temperature and mix with the garlic.
- Spread the garlic butter onto one side of each of the slices of bread. Sprinkle the basil on top.
- Bake for 20~30 minutes in an oven preheated to 150℃. Allow to cool on the baking sheet.
- Great as a snack with drinks!
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