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Before you jump to Ram ladoo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to ram ladoo recipe. You can have ram ladoo using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Ram ladoo:
- Use 1 cup Yellow split lentil/moong dal
- You need 2 cup water
- Use 1 tsp Heeng
- You need To taste Salt
- Prepare 1 tsp Red Chilli Powder
- Prepare 1/2 tsp Baking soda
- Get 1/2 tsp Ajwain
- Prepare as needed Oil for deep frying
- Get 1 cup Grated raddish
- Take as needed Red spicy chutney
- Provide as needed Green coriander chutney
Steps to make Ram ladoo:
- In a bowl take daal and water and soak overnight
- In mng strain the water of daal and grind the daal in smooth paste
- Add salt, red chilli, heeng, baking soda, ajwain and whisk well
- Whisk until no lumps
- Fry small balls of batter in medium hot oil
- Take hot laddoos in a plate and top up with grated raddish and chutneys
- Serve hot
A delicious mouth watering Indian snack for any occasion. Ram ladoo is a popular snack that originates from the streets of Delhi. Though the name sounds like a sweet recipe, it is surprisingly a delectable savoury snack. Also known as the moong dal pakora, this. Ram Ladoo is a popular street Food from Delhi that will leave you finger licking!
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