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Beetroot Stuffed Paratha
Beetroot Stuffed Paratha

Before you jump to Beetroot Stuffed Paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to beetroot stuffed paratha recipe. To make beetroot stuffed paratha you only need 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Beetroot Stuffed Paratha:
  1. Take For stuffing:
  2. Use 2 medium sized beet root
  3. Use 3-4 small sized potatoes
  4. Get 2 Green chillies
  5. Get 3-4 cloves Garlic
  6. You need 1/2 cup chopped coriander leaves
  7. Take As per taste Salt
  8. Get 1 teaspoon garam masala
  9. You need 1/2 teaspoon chilli powder
  10. Prepare 1/2 teaspoon Dry coriander powder
  11. Get 1/2 teaspoon Cumin powder
  12. You need For Dough:
  13. Provide 2 cups wheat flour
  14. Get 2 tablespoons almond flour
  15. Provide as required Milk and water mix to knead dough
  16. Prepare As per taste Salt
  17. You need 1 teaspoon Oil for kneading
  18. Take Some ghee to cook parathas
Instructions to make Beetroot Stuffed Paratha:
  1. Take the flours, add salt and some oil and knead a semi soft dough, cover and set aside.
  2. Wash and boil potatoes and beetroot in a pressure cooker until 2 whistles.
  3. Grate both potatoes and beet. Crush garlic and green chillies and add to the grated vegetables.
  4. Add all other masalas mentioned above in the section.
  5. Our stuffing should be like this. If it looks loose then add some corn flour or besan. But I did not add as my stuffing was perfect.
  6. Pinch a big lemon sized dough and make balls. Apply some oil in fingers and make cavity.
  7. Stuff a tablespoon full of the beet mixture into the cavity. Pinch and seal it.
  8. With light hands press and roll out chapatis out of it. Roast on hot tawa. Cook on both side by applying ghee or oil.
  9. I packed parathas along with mayonnaise, as my son loves the combination. It can be also eaten with schezwan sauce, chutneys or raita.

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