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We hope you got benefit from reading it, now let’s go back to paneer stir fry with vegetables recipe. You can cook paneer stir fry with vegetables using 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Paneer stir fry with vegetables:
- Use 1/4 cup capsicum​ sliced
- Get 1/4 cup carrot sliced
- Use 1/4 cup cabbage sliced
- Get 1/4 cup beans sliced
- Provide 1 cup paneer
- Prepare 1 tsp black pepper powder
- You need 1/2 tsp garam masala powder
- Use 1/4 tsp jeera powder
- Prepare 1 tsp jeera
- Use to taste Salt
Steps to make Paneer stir fry with vegetables:
- Heat oil in a pan,add jeera let it crackle. - Saute for a minute.Get ready with all other ingredients.Now add onion saute till it turns transparent. - - Add carrot, cabbage and capsicum saute for 2mins,then add the spice powders,jeera powder,garam masala powder and required salt.
- Saute for 5mins in low flame.I wanted the veggies to be crunchy so did not cook covere.Finally add paneer toss it. - - Cook for few more mins, then add crushed black pepper powder,toss and switch off.
Its easy and quick enough to prepare for those busy or hectic days. All the ingredients for this recipe are easily available in an Indian kitchen. Paneer jalfrezi vegetables should not be very soft, to taste best vegetables should be little crisp. Vegetables are added in steps as all the vegetables take different Oil should be moderately hot, add cumin seeds, and nigella as the seeds crack, add carrots, beans and salt. In its original preparation, it is nothing but stir fried vegetables in a sauce like hot and spicy thick gravy.
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