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The ingredients needed to make Baked French Toast with Cinnamon Sauce:
- You need 2 eggs
- Prepare 1/2 baguette
- Provide 300 Millilitres milk
- Use 100 Millilitres Cream
- Prepare 1 Teaspoon Vanilla
- Get 2 Tablespoons Butter
- Take 25 Grams Plain flour
- Prepare 175 Millilitres milk
- Provide 50 Grams Butter
- You need 50 Grams Sugar
- Get 1 Teaspoon cinnamon ground
Instructions to make Baked French Toast with Cinnamon Sauce:
- Slice the baguette into 1 inch slices. Beat the eggs, milk, cream and vanilla extract together. Place the slices of baguette in a greased baking dish in a single layer.
- Pour the egg mixture over the slices of bread. Cover with cling film and leave it to soak for 2 hours or overnight in the fridge.. Dot with butter.
- Preheat oven to 190 degrees and bake the french toast for 25 to 30 minutes till golden brown.
- To make the cinnamon sauce, put all the ingredients other than the cinnamon powder into a sauce pan and stir continuously till it forms a thick sauce. Add the cinnamon powder at the end and serve with the baked French toast dusted with icing sugar.
French toast sticks are french toast you can eat with your fingers and tastes like cinnamon doughnuts. My love affair with rediscovering french toast continues. Last week it was Apple French Toast, a pile of french toast dripping with self saucing stewed apple syrup. Make this basic French Toast Recipe in minutes with eggs, milk, and bread. You can jazz the French toast up with cinnamon, vanilla, or other toppings.
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