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We hope you got benefit from reading it, now let’s go back to melanzane a funghetto recipe. To cook melanzane a funghetto you need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Melanzane a funghetto:
- Take 1 large aubergine
- Take 100 g or so of chopped cherry tomatoes
- Prepare Fresh basil
- Take Clove garlic
- Take Olive oil
- Get to taste Salt
Steps to make Melanzane a funghetto:
- Wash, slice and dice the aubergine. Dry well on kitchen paper. Heat a good amount of olive oil in a large pan. Fry in batches until the cubes turn slightly brown. Drain on kitchen paper, set a side
- Drain some oil from the pan so there's enough to coat it. Add some chopped garlic. When it starts to turn brown, add the aubergine and tomatoes. Cook on medium heat for about 5-6 minutes. Add salt and basil
- Set a side in a bowl and leave for as long as possible. Over night in the fridge is best. Serve slightly warmed up with meat or fish 😊
Le melanzane a funghetti (mulignane a fungetiello in dialetto) sono un contorno tipico della cucina napoletana. Si preparano in due varianti, con e senza pomodoro, cuocendo le melanzane a tocchetti in tegame con aglio e olio. Le melanzane a funghetto sono una ricetta tipica di regione Campania. Il nome deriva dal fatto che le melanzane vanno tagliate a piccoli pezzi, che una volta cotti assomigliano a funghi. Le melanzane a funghetto al forno sono un contorno campano buonissimo e facile da fare.
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