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Hearty Udon Noodle Hot Pot
Hearty Udon Noodle Hot Pot

Before you jump to Hearty Udon Noodle Hot Pot recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to hearty udon noodle hot pot recipe. You can have hearty udon noodle hot pot using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hearty Udon Noodle Hot Pot:
  1. Use 1 portion Frozen udon noodles
  2. Take 1/3 Chicken thigh
  3. Take 5 to 6 Small prawns
  4. Provide 1 Egg
  5. You need 1 Green onion or scallion
  6. You need 1/4 bunch Spinach
  7. Get 1/2 packet Enoki mushrooms
  8. Use 1 Aburaage
  9. Take 3 slice Kamaboko
  10. Take 500 ml Strong brew of kombu and bonito based dashi stock
  11. Take 2 tbsp Usukuchi soy sauce
  12. Take 1 tbsp Sake
  13. Provide 1 ichimi spice or shichimi spice
Instructions to make Hearty Udon Noodle Hot Pot:
  1. Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
  2. Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
  3. Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.

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