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We hope you got benefit from reading it, now let’s go back to আলু ভাজা (aloo vaja recipe in bengali) recipe. You can cook আলু ভাজা (aloo vaja recipe in bengali) using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare আলু ভাজা (Aloo vaja recipe in Bengali):
- Use ৩ টে আলু
- Take ১/৪ চা চামচ কালোজিরে
- Get ১ টা শুকনো লংকা
- Get ১/৪ চা চামচ হলুদ গুড়ো
- Take পরিমাণ মতো সাদা তেল
- You need স্বাদ মতো নুন
Steps to make আলু ভাজা (Aloo vaja recipe in Bengali):
- প্রথমে আলু খোসা ছাড়িয়ে নিজের ইচ্ছা মত সেপে ছোট ছোট করে কেটে নিতে হবে।
- তারপর কড়াইতে তেল গরম করে কালোজিরের আর শুকনো লংকা ফোড়ন দিয়ে আলু গুলো দিয়ে নুন আর হলুদ দিয়ে ভালোভাবে মিশিয়ে আচঁটা কমিয়ে ঢেকে দিতে হবে ।
- তারপর ঢাকা তুলে আলু সেদ্ধ হয়ে গেলে মাঝারি আঁচে ভাজতে হবে। মাঝে মাঝে নেড়ে দিতে হবে। লাল লাল হয়ে গেলে নামিয়ে নিতে হবে।
Luchi and aloo dum have become a fortnightly. These recipes are all homemade by Bengali cooks. Chicken Kasha Spicy chicken cooked in bengali style with masala made from ginger-garlic paste, green Aloo Tarkari Potato slowly cooked in a tomato based gravy usually seved with chapati or poori. Welcome to the home of best Bengali food recipes, most authentic Bengali recipes online. Find Bengali recipe with easy step by step instructions and pictures.
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