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We hope you got insight from reading it, now let’s go back to ugali,fried kales and fried omena recipe. You can cook ugali,fried kales and fried omena using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Ugali,fried kales and fried omena:
- Provide )one cup of water for cooking ugali
- Get )100g of omena
- Get )20g kales
- Provide )two onions
- Provide )carlic
- Prepare )three tomatoes
- Use )250g of cooking oil
- You need )Two table spoon of salt
Steps to make Ugali,fried kales and fried omena:
- Boil a cup of water and cook the piece of ugali.
- Boil another cup of water to warm.Then pour it to the 100g of omena to be cooked.leave it to settle for about 5minutes.
- Put one serving spoon of cooking oil in a clean sufuria…pour out the water in omena and carefully put the omena in the oil….gently stir and reduce the heat..leave this for 6minutes.
- Chop one onion and three tomatoes separately…
- Add the onions and stir gently again and cover for three minutes.
- Add the tomatoes and cover again for five minutes.then add carlics.Leaves for three minutes and stir while crushing the tomatoes.
- Chop the remaining onion and add one serving spoon of oil in a clean sufuria and add the onions,fry the kales for five minutes….
- Once the meal is ready serve will hot….
When you see them becoming a little hard, that's when you know they are ready. You will then have your mouth-watering dry-fry omena dish. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli, gima, isitshwala, and other names. Ugali - a Kenyan Cornmeal Porridge.
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