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The ingredients needed to cook Paneer pakode:
- Provide 200 gm paneer cut into cubes
- You need 2 cup besan(gram flour)
- You need 1 bowl green chutney
- Take To taste salt and red chilli powder
- Provide To taste chat masala
Instructions to make Paneer pakode:
- Take all cubes of paneer slit into middle and fill green chutney
- Now take a big bowl add besan, salt and red chilli powder make pakoda batter.
- Dip all cubes.of paneer into batter and deep fri in medium hot oil
- Sprinkle chat masala and serve hot.
A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney. Paneer pakora is a simple and easy snack. Here we have used paneer which is loved by everyone Punjabi style paneer pakora is my personal favourite out of all the pakora's. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Home » Recipes » Paneer Pakode.
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