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We hope you got insight from reading it, now let’s go back to street style ladu peethiyoun walay with tamarind and apricot sauce. recipe. You can cook street style ladu peethiyoun walay with tamarind and apricot sauce. using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce.:
- Take 250 gm soaked chana daal
- Prepare 1/2 tsp salt
- Use For chutney:
- Get 4 tbsp imli pulp
- You need 1/2 cup apricot dried soaked
- Prepare 2-3 green chillies
- Take 2-3 tbsp Green dhania
- Take 1 tsp cumin seeds roasted
- You need to taste Salt
- Provide to taste Sugar
- Use 2 White raddish(safeed muli) (grated)
Instructions to make Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce.:
- First of all soak the chana daal for 3-4 hours. And soak dried apricot for 3-4 hours.
- Then drain the chana daal add salt and coarsly blend (don,t blend it too fine) the daal by adding little bit of water(just a little bit not too much).
- Then heat your oil and put one tbsp of daal mixture in oil repeat the procedure and fry all the ladu on low flame until cooked and golden brown for about 7-8 mins.
- Then let all the ladu cooled completely.
- For chutney : Drain the apricot and put in the imli pulp, green chillies, zeera,salt and sugar (to make sweet and sour chutney) and add little bit of water and blend all the ingredients well to make a pouring consistancy chutney.
- Assembling : Break the ladu into pieces and add chutney on it then add grated white raddish(safeed muli) on it and serve……😊😊😁😁
- Note : This is not a season of white radishes thats why i did not use it but it is compulsory to add white radishes over ladu because in authentic recipe they use it.
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