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Paneer Tikka
Paneer Tikka

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We hope you got insight from reading it, now let’s go back to paneer tikka recipe. You can cook paneer tikka using 22 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Paneer Tikka:
  1. Take 250 grams paneer cutted into cube or rectangle
  2. Use 1 Red bell pepper cutted into dice
  3. Provide 1 Yellow bell pepper cutted into dice
  4. Take 1 Green bell pepper cutted into dice
  5. Prepare 2 onions cut into dice
  6. Use 2 tomatoes remove seeds and cut into dice
  7. Get 1/2 cup hung curd
  8. Get 2 tbsp roasted gram flour (besan)
  9. Use 1/2 tsp turmeric powder
  10. Provide 1/2 tsp coriander powder
  11. Prepare 2 tbsp kashmiri lal mirch powder
  12. Prepare 1/2 tsp garam masala
  13. Provide 1/2 tsp chaat masala
  14. Use 1/4 tsp ajwain
  15. You need 1/2 tsp roasted jeera powder
  16. Get 1/2 tsp aamchur powder
  17. Prepare 1 tsp ginger garlic paste
  18. You need 1 tsp dried kasoori methi
  19. Use 1 tbsp butter
  20. Get 1 tbsp lemon juice
  21. You need 1/2 tsp black salt
  22. Prepare as per taste Salt as per taste
Steps to make Paneer Tikka:
  1. In a bowl add hung curd, all the spices, salt and gram flour and whisk well.
  2. Now add butter and lemon juice, mix them well to make smooth marinate.
  3. In the marinate first add paneer cubes and then diced veggies and mix with hands very well so that the marinate coats the paneer and vegetables evenly. Then cover it and keep in the fridge for 45 minutes to 2 hours and more.
  4. Skewer paneer alternating onion, capsicum, tomato and place it direct on the flame of the gas and roast it on medium flame. Or place the tikkas on nonstick tava and add some butter and shellow fry them on high flame for couple of minute.
  5. Serve immediately with tikka chutney.

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