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We hope you got insight from reading it, now let’s go back to garlic cheese croutons recipe. You can have garlic cheese croutons using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Garlic Cheese Croutons:
- You need 100 grams French baguette
- You need For the seasoning:
- You need 3 tbsp + 1 tablespoon + 1 tablespoon ◎Olive oil
- You need 3 tbsp ◎Parmesan cheese
- Take 1 heaping tablespoon ◎Garlic (grated)
- Use 1 Salt, pepper, Krazy Salt etc.
Steps to make Garlic Cheese Croutons:
- Cut the baguette into 2 cm cubes. Put the ◎ ingredients in a bowl to prepare the seasoning (just add 3 tablespoons of olive oil at this point). Coat the bread cubes lightly in the mixture.
- If you run out of olive oil, add a little bit more. Line a baking sheet with kitchen parchment paper and put the bread cubes on top in a single layer.
- The bread absorbs the olive oil very quickly, so don't add too much. Don't worry too much if it looks uneven. Bake the croutons in a 160°C oven for 20 to 25 minutes.
- When they are nicely browned and crispy, they are done.
- You can flavor them with salt and pepper, aonori seaweed powder, Krazy Salt, and so on.
- They are great on top of onion soup. Try them on a Popeye Salad too. - - https://cookpad.com/us/recipes/154971-spinach-and-onion-popeye-salad
- The "Corn Potage With Fresh Corn" recipe uses these croutons too.. - - https://cookpad.com/us/recipes/154151-corn-potage-soup-made-with-fresh-corn
Garlic croutons: mince a clove of garlic and sauté until fragrant in the melted butter before adding the › How to Make Croutons. Arugula Salad with Beets and Goat Cheese. Serve your soup with garlic cheese baguette croutons and make it a complete meal! For today's croutons, make seasoning first by mixing olive oil, finely minced garlic, and salt. What a LAME post THIS is going to be!
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