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We hope you got benefit from reading it, now let’s go back to omena fried, pumpkin leaves mixed with mrenda and ugali recipe. To make omena fried, pumpkin leaves mixed with mrenda and ugali you need 14 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Omena fried, pumpkin leaves mixed with mrenda and ugali:
- Prepare For omena
- Take Omena
- Provide large tomatoes
- Prepare large onion
- You need Salt
- Prepare Oil to fry
- You need Coriander
- You need For the greens
- Take large bunches of pumpkin leaves
- Get mrenda
- Prepare Onion
- Provide Salt
- Provide baking powder
- Take cup milk
Instructions to make Omena fried, pumpkin leaves mixed with mrenda and ugali:
- Put oil in a frying pan and fry your omena till well done and crunchy.
- Drain excess oil and put chopped onion and let it cook for about 2 min stirring on medium heat.
- Add chopped tomatoes and salt. Stir and cover to cook for about 5min on low heat.
- Garnish with coriander leaves and serve.
- For the greens, prepare pumpkin leaves plus mrenda and cut.
- In a pot, put 2 cups of water and add the baking powder. Let it simmer.
- Wash the mrenda and put inside the pot, stir then add the washed pumpkin leaves. Stir and let cook for 10min.
- Once cooked, remove from heat and drain excess water using a colander.
- Put 1tbsp of oil in another sufuria and add chopped onions, let it brown then add the greens. Let cook for 2min then add milk.
- Cover and let simmer for about 2min.
- Serve with your ugali.
- Enjoy.
Chance to obtain when cooking Grilled Tiger Fish with Keqing. Chance to obtain when frying a Teyvat Fried Egg with Bennett. Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown. Add pumpkin and cook, turning often until golden brown and tender. Delicious recipe - my kids loved them.
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