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Before you jump to Gulabi tikki/ Beetroot cutlet recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to gulabi tikki/ beetroot cutlet recipe. To make gulabi tikki/ beetroot cutlet you need 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Gulabi tikki/ Beetroot cutlet:
- Take 2 beetroot peeled and grated
- Take 2 potatoes boiled and mashed
- You need 1 handful roasted peanuts crushed
- Provide 1/2 tbsp red chilli powder
- Get 1/2 tbsp amchoor powder or raw mango powder
- Provide 1/2 tbsp chaat masala
- Provide 1/4 tbsp garam masala
- You need 2 green chilli finely chopped
- Take 1 handful green coriander finely chopped
- You need 1 tbsp cornflour
- Take 4-5 tbsp oats
- Provide to taste Salt
- Provide as required Oil to fry
Steps to make Gulabi tikki/ Beetroot cutlet:
- Take a big bowl. Put mashed potato,grated beetroot,green chilli, crushed peanuts, salt,chaat masala,garam masala,amchoor powder, red chilli powder and chopped coriander.
- Mix everything well.
- Divide the dough into 8 small sized balls. Shape them according to your Choice.
- Take cornflour in a small bowl and with the help of water make slurry. This slurry shouldn't be thick.
- Dip cutlets in this cornflour mix and then coat with oats. Repeat the same process for all the cutlets.
- Keep them in refrigerator for 30 minutes to firm them.
- Now you can deep fry or shallow fry them on tava as per your choice. I have shallow fried them to avoid much oil.
- Serve hot with coriander and mint chutney or tomato sauce.
- Happy cooking and happy eating.
Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Isn't the pink colour of the beetroot so tempting ?? Maybe that's the reason my kids are such a big fan of this veggie.
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