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We hope you got benefit from reading it, now let’s go back to chicken ka salan recipe. To cook chicken ka salan you only need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Chicken ka salan:
- Use 3 tomatoes sliced
- Take Half kg Chicken
- Get Half kg matar
- Get 4 Potato (cubed)
- Provide 1 tsp kuyti hui lal mirch
- Prepare 1 tsp pisi hui lal mirch
- Use 1 tsp haldi
- Prepare 1 tbsp adrak lahsan ka paste
- Get Salt as per taste
- Get Hara dahnia for garnish
- Provide Hari mirchay for garnish
Instructions to make Chicken ka salan:
- Prepare all ingredients….
- Medium flame on kar kay pan ma oil daal kar payaz light pink kar lay.
- Light pink onion ma adrak or lahsan ka paste dal kar bhon lay.
- Phir us ma chicken, haldi, pisi hui lal mirch, kuyti hui lal mirch or tomato daal kar achi tarah se bhon lay.
- Ab bhonay huway masalay ma aloo or matar dal kar 5 min tak mazeed bhonay.
- 5 min kay baad bhonay huway masalay ma 1 glass pani daal kar pakanay kay liye rakh daay 10 min. (Low flame par)
- 10 minutes kay baad flame off kar daay chicken ka salan tayar hia.
- Haray dahnia or adrak slices se garnish kar kay roti kay sath serve karay…
Kukar/Desi Chicken ka Salan (Organic/Free Range Chicken Curry) And Seviyan ka Meetha (Vermicelli Dessert) - Cooking organic/free range (desi) chicken will take longer but it will be much. Today I will be sharing the chicken salan or the murghi ka salan in pakistani style. If you have been following my blog, you would know that I make the Pakistani dishes as often as the Indian food. Mirchi ka salan (Urdu: مرچی کا سالن), or curried chilli peppers, is a popular chilli and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani. You are here: Home > Chicken recipes.
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