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The ingredients needed to prepare Easy Pan-fried Tomato Shumai Dumplings:
- Get 280 grams ○ Thinly sliced pork (as thin as possible)
- Use 1 ○ Salt and pepper
- Take 1 ○ Garlic powder (or raw grated garlic)
- Get 1 tbsp ○ Sake
- Take 1 ○ Katakuriko
- Prepare 20 Cherry tomatoes
- Provide 10 Shiso leaves
- You need 1 Katakuriko
- You need 20 Siumai skins
- Prepare 1 Vegetable oil
- Provide 1 Lettuce, radish sprouts, etc.
- You need 1 Japanese mustard + soy sauce
- Take 1 Yuzu pepper paste + soy sauce
- Provide 1 Ponzu + Japanese mustard (recommended)
Instructions to make Easy Pan-fried Tomato Shumai Dumplings:
- Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
- Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
- If you wrap the tomatoes so the tops are peeking out, the dumplings will look pretty. Squeeze the siumai skin around the tomato once it's wrapped around it avoid unraveling.
- Heat a pan over medium heat with vegetable oil and cook 10 siumai dumplings. When the bottoms turn golden brown, add about 2 tablespoons of water, cover with a lid and steam cook. Repeat with the remainders.
- With these siumai dumplings and beer, you're all set! I recommend dipping in mustard soy sauce, yuzu pepper paste or ponzu sauce. They are great in packed lunches too!
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