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We hope you got benefit from reading it, now let’s go back to steam dim sum (siomai) recipe. To make steam dim sum (siomai) you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Steam Dim Sum (Siomai):
- Get 500 grams Minced Pork
- You need 100 grams Minced Shrimp
- Prepare 50 grams Chopped Carrot
- Prepare 100 grams Tapioca Starch
- Use 1/4 cup Chopped Shallots
- Provide 5 cloves Garlic, minced
- Use 3 tbsp Oyster Sauce
- Provide 2 tbsp Sesame Oil
- Get 1 tbsp Soy sauce
- Take 1 pack dim sum pastry
- You need 1/4 tsp Salt
- Use 1/4 tsp Pepper
Instructions to make Steam Dim Sum (Siomai):
- Mix all the ingredients except the pasty and put it a side for 20mins.
- Prepare a steamer to steam the siomai.
- Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
- Put the dumpling in the hot steamer and steam them for 20 mins.
- Serve with chilli sauce or dumpling sauce.
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