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Before you jump to Garlic Butter Spread recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to garlic butter spread recipe. You can have garlic butter spread using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Garlic Butter Spread:
- Take 1 French baguette
- Take 1 stick salted butter
- Prepare 1/4 teaspoon dried oregano
- Get 1/4 teaspoon dried basil
- Get 1 teaspoon dried parsley
- Take 3 large garlic cloves (minced finely)
- Use 1/4 cup good quality parmesan cheese if you want cheese, but I did not add it
Instructions to make Garlic Butter Spread:
- Allow stick of butter to come to room temperature. Add garlic, oregano, parsley, and basil to bowl with softened butter. With spoon or mixer (electric mixer made for more smooth spread). Until smooth.
- Cut diagonal slices in the baguette without cutting all the way through to make room to add the butter. Slather with butter knife a good portion of butter in between each slice. Slather the remaining over the top outside of the baguette.
- Wrap in alumni foo l and bake at 375° (preheated) for 15-20 minutes. And enjoy with a meal!
A butter spread packed with the bold flavors of garlic and herbs, and spreadable right out of the refrigerator, Land O Lakes® Garlic & Herb Butter Spread is a secret weapon in the kitchen. Garlic butter spread is so versatile and so good. This garlic butter spread is wonderful to go on so many different breads, rolls, biscuits and we even like it on mashed and baked potatoes. See more ideas about Food recipes, Food and Butter spread. This Italian garlic butter spread is a great way to infuse meat with flavor, it works as a great spread for bread, and it is also a great way to season vegetables- fresh or frozen.
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