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Ram Laadoo
Ram Laadoo

Before you jump to Ram Laadoo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to ram laadoo recipe. You can cook ram laadoo using 18 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to cook Ram Laadoo:
  1. Get 1 cup Yellow Moong Daal (Yellow Skinless Split Moong Beans)
  2. Take 1/4 cup Chanaa Daal (Split Pigeon Peas)
  3. Take 3 Green Chillies
  4. Prepare 1 " Ginger
  5. Use 1 tsp Cumin Seeds
  6. Get 1/2 tsp Red Chilli Powder
  7. Provide 1/2 tsp Black Salt
  8. Use 1/2 tsp Fruit Salt
  9. Take To Taste Salt
  10. Provide As needed Oil for frying the Ram Laadoo
  11. Take For Garnishing :
  12. You need As needed Grated Radish (Daikon Radish/Mooli/Khaycha Mulaa)
  13. Take As needed Chopped Coriander leaves
  14. Get as needed Coriander And Mint Green Chutney
  15. Get as needed Sweet And Sour Dates And Tamarind Chutney
  16. Get to taste Chaat Masala
  17. You need As needed Chopped Coriander leaves
  18. Take To Taste Lemon Juice
Steps to make Ram Laadoo:
  1. To make Ram Laadoo in Delhi Style, soak the moong daal and the chanaa daal in sufficient water for about four hours.
  2. Next, rinse them well and drain out all the water.
  3. Transfer the drained daals to a mixer grinder. Add the cumin seeds, ginger and the green chillies.
  4. Without adding water, grind these ingredients giving it just one pulse at a time.
  5. Repeat in a similar manner to get a slightly coarse paste. This can be done in two batches for better results.
  6. Transfer the ground mixture to a mixing bowl. Add the red chilli powder, the black salt and salt to taste.
  7. Mix well and check seasoning. Adjust the spiciness as desired.
  8. Add the fruit salt and beat this mixture well using a whisk to make it light and airy.
  9. In the meantime, rinse, peel and grate the radish and set aside. Squeeze it slightly to do away with the pungent flavour if desired.
  10. Heat a kadhai and add oil to it for frying the pakodas. When it heats up, reduce the flame to medium.
  11. Add 2-3 tsp of this hot oil to the ground mixture and mix well to give the pakodas some crispiness after frying.
  12. Scoop out small lemon sized balls of the batter using your fingers and release them carefully in the hot oil.
  13. Add a few at a time for good results. Fry the laadoo on medium flame till golden on all sides.
  14. Drain out all the oil and transfer the fried laadoo to an absorbent paper.
  15. Repeat these steps till all the ground mixture is used up.
  16. For serving the Ram Laadoo, place a few laadoo in a serving dish.
  17. Drizzle the mint coriander green chutney Check out this delicious recipe: Coriander Mint Chutney https://cookpad.com/in/recipes/6953763-coriander-mint-chutney?token=HgTXnsDuTsQKwMFJoP4keaHP and the sweet and sour dates and tamarind chutney over it as per preference.
  18. Sprinkle some chaat masala over it. Next garnish with chopped coriander leaves and some grated radish.
  19. Add a dash of lemon juice and serve the delicious Raam Laadoo immediately. If desired do sprinkle some nylon sev over it!

These crisply fried dal fritters make for a nice spicy snack during winters. Ram Ladoo is a popular street food from Delhi and is lip smacking to the core. Do not get confused by the term 'Ladoo' and start thinking about sweets or mithai. Ram Ladoo: I am going to teach you how to make Ram Ladoo. A delicious mouth watering Indian snack for any occasion.

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