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We hope you got insight from reading it, now let’s go back to mangalore buns recipe. To cook mangalore buns you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mangalore buns:
- You need 1 ripe Banana
- You need 3/4 cup Sugar
- You need 1/2 cup Curd
- Provide 1 1/2 cup (approx) all purpose flour (Maida)
- Take 1 tsp Salt
- Get 1 tsp cumin (Jeera )
- Get 1/2 tsp Baking soda
- You need 2 tbsp Ghee
- Provide as needed Oil for frying
Instructions to make Mangalore buns:
- Firstly in a big bowl add
- Peeled banana, jeera, sugar, salt, curds and mix well with a beater then add half the quantity of maida and mix again, then add rest of the maida and mix well to form a dough, you can add more maida if it doesn't form a dough consistency..
- Then cover it with a cloth and leave it aside for an hour
- Now make equal balls. Roll them with a rolling pin, just like we make puri's.
- Fry them one by one on both the sides Serve hot with coconut chutney.
Sweet and spicy pancakey doughnuts made with Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the. Made with bananas, Mangalore buns are a humble yet satisfying snack is a popular item on the breakfast menu in the Mangalore-Udupi region. " Mangalore - Udupi " these names are often referred together, so they are just like siblings. Today I am posting "Buns" recipe which is popular as "Mangalore Buns" though it is the dish of both Udupi. Learn how to make Mangalore Buns ~ Mildly sweet deep fried whole wheat banana poori from Udupi-Mangalore. For more recipes using drop frying and for videos please click following links: Videos with subtitles Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste.
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