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We hope you got insight from reading it, now let’s go back to buttermilk kuzhambu morkuzhambu recipe. You can have buttermilk kuzhambu morkuzhambu using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Buttermilk kuzhambu Morkuzhambu:
- Provide 2 tsp Chana dal
- Take 1 garlic pod
- Use 1/2 inch ginger
- Get 2 green chillies
- Prepare 4 shallots
- You need 2 tbsp shredded coconut
- Use 1 tsp Cumin seeds
- Provide 2-3 cups Buttermilk
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp Oil
- Use 1 dry red chilli
- Take 1 tsp mustard seeds
- Take 1/2 tsp Fenugreek seeds
- Use pinch Asafoetida
Steps to make Buttermilk kuzhambu Morkuzhambu:
- Soak chana dal for 1/2 an hour in water. If we have less time we can add fried gram(no need to soak) instead of soaking chana dal.
- In a mixer, add garlic, shallots, green chilies, soaked chana dal or fried gram,ginger and shredded coconut.
- Grind to a paste.
- In a bowl add 2- 3 cups of buttermilk.
- Add coconut paste and turmeric to buttermilk.
- Switch off the stove when it starts to boil. Don't boil it. Otherwise it curdle.
- Heat kadai. Add oil, red chili, fengruek, mustard and asafetida. Saute it.
- Add this to buttermilk. Garnish with chopped coriander leaves.
- We can also add chana dal vada or cooked white pumpkin or fried ladies finger to this buttermilk kuzhambu
It is actually buttermilk curry seasoned with cumin seeds, coriander seeds, turmeric powder and mustard seeds. I know most of us have our own version of more kuzhambu, and here is mine which I learnt from my mother. I wanted to have it in my site for future reference so thought to share it here. I like this curry. while the recipe of mor kuzhambu recipe is extremely simple, but some tips and variations. firstly, to prepare this curry i would heavily recommend to use mor kuzhambu or more kulambu video recipe See recipes for Buttermilk kuzhambu Morkuzhambu too. Did you mean: mor kuzhambu ?
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