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We hope you got insight from reading it, now let’s go back to polpette e melanzane a funghetto recipe. To make polpette e melanzane a funghetto you need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Polpette e melanzane a funghetto:
- Take For the meatballs :
- Prepare 500 g mince
- Use 1 egg
- Provide Spoonful Parmesan cheese
- You need Chopped fresh parsley
- Provide Spoonful breadcrumbs
- Get to taste Salt and pepper
- Get The rest :
- Take 1 large aubergine
- Provide Small chopped onion
- Get 400 g tin of chopped tomatoes
- You need to taste Salt and pepper
- Provide Oil for frying
- Provide Fresh parsley to serve
- Use Glug of white wine
- Provide olive oil
Instructions to make Polpette e melanzane a funghetto:
- Heat oil in a pan. Wash, chop and dry aubergine. Deep fry for 3-4 mins until slightly brown. Drain on kitchen paper and set a side
- Put the meatball ingredients in a bowl. Mix well with your hands and divide in small balls. Set a side
- Cook onion in a pan with a little oil. When soft, add meatballs and turn up the heat slightly and brown. Add wine and let it evaporate
- Add chopped tomatoes and turn down the heat and simmer for about 15 mins. Now add the aubergine, mix and continue simmering for another 8-10 mins. Add some fresh parsley and serve 😊
Lavate la melanzana e tagliatela a dadini, poi pelate la carota e tagliate anche questa a dadini. In una padella antiaderente scaldate un filo d'olio extravergine di oliva. Quando l'acqua bolle aggiungere il sale e versarvi le melanzane. Esattamente come si fa con la pasta. E allo stesso modo, quando le melanzane sono cotte, lasciarle colare nello scolapasta.
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