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Bengali chicken Curry or Murgir jhol
Bengali chicken Curry or Murgir jhol

Before you jump to Bengali chicken Curry or Murgir jhol recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to bengali chicken curry or murgir jhol recipe. To make bengali chicken curry or murgir jhol you only need 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Bengali chicken Curry or Murgir jhol:
  1. Use 700 grams chicken
  2. Take 4 big sized potatoes
  3. Take 1 large tomato
  4. Take 4 slit green chillies
  5. Provide 2 tablespoons ginger-garlic paste
  6. Prepare 1 cup chopped onion
  7. Use 1 tablespoon cumin powder
  8. Use 1 tablespoon Coriendar powder
  9. Take 1/2 tablespoon red chilli powder
  10. You need 1 teaspoon turmeric powder
  11. Take to taste Salt
  12. Use 1 cup mustard oil
  13. Take 2 cloves
  14. Use 2 cups water
  15. Get 1 teaspoon garam masala powder
  16. Take 1 cinnamon stick
  17. You need 2 cardamoms
  18. Provide 1 teaspoon cumin seeds
  19. You need 1 bay leaf
Instructions to make Bengali chicken Curry or Murgir jhol:
  1. Wash the chicken pieces properly add some turmeric powder and little bit of salt.
  2. Heat oil in a Kadhai and fry the potato pieces with little bit of turmeric powder and salt.
  3. Potato is now golden colour then remove from dark and keep aside.
  4. Heat some more oil then add bay leaf, whole Garam Masala and cumin seeds. Fry on medium heat.
  5. Shallow fry in the chicken pieces and keep aside.
  6. Then and chopped onion and ginger garlic paste saute until the onion turns colour.
  7. Now add green chillies and tomator till the tomato become soft.
  8. Then add cumin powder, coriander powder, turmeric powder, red chilli powder, Tomato sauce and required salt and stir for 2 minutes on medium flame.
  9. Now add the fried chicken and potato, mix well
  10. Properly mix chicken, potato and masala then add 3 cups of warm water and bring it to boil
  11. When boiling starts then cover the lid. Cook for 20 to 25 minutes on low flame
  12. After 25 mins open the lid and check if the chicken is well cooked and the consistency of the gravy
  13. Then chicken curry is almost done switch off the flame and add garam masala powder. Mix
  14. Serve Bengali style chicken curry or murgir jhol with your choice of steamed rice or roti.

Murgir jhol means a simple soup like healthy Bengali light chicken curry with potato which is a Sunday special nostalgia. This Bengali Murgir Jhol recipe calls for a delectable gathering around the lunch table where the family can come together and share their happiness over a wholesome meal. There is nothing called authentic BengalChicken Curry recipe. Every family has its own recipe for cooking this chicken curry. Some would add a particular spice, while others might not.

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