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The ingredients needed to cook "Chicken Aalu ka salan":
- Provide Ingredients : 500g (1lb) chicken breasts,
- Provide 30 ml cubed
- Take (2 tbsp) oil
- Use 4 potato cut in small piece
- Prepare 2 onions golden brown 1 onion rough
- Prepare 1 tsp chopped
- You need 2 Zeera
- Get tomato (puree)
- Provide 1 tsp Haldi powder
- Get 1 tsp red chilli powder
- You need 2 tbsp ginger garlic paste to taste salt
Steps to make "Chicken Aalu ka salan":
- INSTRUCTIONS:
- Fry the chicken with oil, 1 tsp lehsan adrak paste and zeera on a high heat to remove water from meat.
- Dice the onions and cook in oil until golden brown.
- Add ginger garlic paste, tomato and onion paste, red chilli powder, haldi powder, salt, dashi chicken powder and fried chicken.
- Add some water for gravy. Cook for 5 minutes on a low heat till oil appears on top.
- Garnish it.Serve
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