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Before you jump to Candil/Sweet Potato Dumpling recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to candil/sweet potato dumpling recipe. You can cook candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Candil/Sweet Potato Dumpling:
- Prepare Dumpling
- Use 1 kg Sweet Potato
- Provide 50 gr Tapioca
- Provide 3 L Water
- Prepare 1 pinch salt
- Prepare Syrup
- Take 150 gr Brown Sugar
- Use 1/2 Tsp Pandan Paste or 2 Pandan Leafs
- Take 750 ml Water
- You need Dressing
- You need 150 ml Water
- Prepare 50 gr Brown Sugar/Castor Sugar
- Get 2 Tbsp Coconut Milk or Condensed Milk
Steps to make Candil/Sweet Potato Dumpling:
- Cook the sweet potato until tender (bake, steam, or boil)
- Mash it until smooth
- Add and mix the mashed potato with a tapioca until not sticky
- Make a 1cm ball shape from the dough
- Boil a water and add a salt
- Boil the dumpling until it float and drain it
- Boil the syrup water then add sugar and pandan. Boil for 5 minute
- Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
- Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
- Serve the dumpling with the dressing hot or with an ice
Inspired by our traditional 'domplines', these Sweet Potato Dumplings are smooth and have a subtle hint of sweetness that goes best with foods with strong flavors. Both are the same sweet snack and made from sweet potato which I prefer translate into Sweet Potato Dumpling instead Sweet Potato Porridge. For those who know bubur candil, don't get confused! Bubur Candil is similar to Bubur Biji Ketapang or Bubur Biji Salak but without sweet potato. Sweet rice dumplings, or Tang Yuan, is a traditional Chinese sweet dessert that is similar to the Japanese mochi in appearance.
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