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We hope you got benefit from reading it, now let’s go back to paneer tikka popcorn recipe. To make paneer tikka popcorn you only need 18 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Paneer tikka popcorn:
- Prepare 250 grams Paneer
- Take 1/2 cup hung curd
- Prepare 2 tbsp gram flour (besan)
- Provide 1/4 cup fresh cream
- Take 1 tbsp Oil
- Provide 1 tbsp paprika
- Provide 1 tbsp ginger garlic paste
- Get 1 tbsp cumin powder
- You need 1 tbsp coriander powder
- Prepare 1/2 tbsp garam masala
- Take 1/2 tbsp dry mango powder
- Prepare 1 tbsp black salt
- Use to taste Salt
- You need 1 tbsp fenugreek leaves
- Use as required Chopped coriander
- Use 50 grams corn flakes
- Use 50 grams bread crumbs
- Prepare As needed Oil for frying
Steps to make Paneer tikka popcorn:
- Take a pan,roast besan till brown colour on low flame. Keep aside. Cut paneer into cubes in a bowl take 1tbsp oil and paprika.Mix well,add hung curd,fresh cream, ginger garlic paste, coriander powder, cumin powder, garam masala, salt both,dry mango powder, fenugreek leaves and coriander.Mix all gently.
- Now add paneer and mix it well. Marinate for half an hour. Take corn flakes in a blender.Blend it in a bowl mix cornflakes powder, bread crumbs, salt and red chilli and mix well.Roll the paneer into this.Heat the oil in a fry pan. Deep fry these until turn golden brown and crispy.Remove on kitchen towel.Serve hot with tomato sauce or chutney.
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora. Restaurant Style Paneer Tikka Recipe with step by step photos. This delicious Tandoori Paneer About this Tandoori Paneer Tikka made in Oven.
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