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We hope you got insight from reading it, now let’s go back to ram laddu recipe. You can cook ram laddu using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Ram laddu:
- Take 1 cup moong dal
- You need 1/4 cup chana dal
- Provide 1/4 teaspoon hing
- Prepare 1/4 teaspoon baking soda
- Use as required Oil
- Prepare to taste Salt
- Provide to taste Red chilli powder
- Use 1 bowl grated radish
- Use 1 bowl green chutney
Steps to make Ram laddu:
- Wash and soak both daal for 5 to 6 hours, grind into paste without water.
- Add salt, red chilli powder and hing, beat in one direction for a while.
- Add baking soda and again beat little more.
- Heat the oil and deep fry the laddoos
- Cook on medium flame from all the sides till light brown then transfer them absorbing paper for absorb extra oil…..
- Serve with chutney and grated raddish…
Order Fresh and Quality Spices Online Today. Ram Naam Laddu Gopal Naam Ghee. » Ram Laddu Ram. Ram Naam Laddu Gopal Naam Ghee. Laddu Ram Kharwal hasn't created any boards yet. The laddu is given as prasadam to devotees after having the darshan in the temple.
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