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We hope you got insight from reading it, now let’s go back to tomato and basil bruschetta recipe. To cook tomato and basil bruschetta you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Tomato and Basil Bruschetta:
- Provide 7 Small tomatoes (bigger than a cherry tomato)
- Take 1/4 cup Basil
- Prepare 3 tbsp Vegetable oil (you can use healthier oil)
- Prepare 1 dash Salt and pepper
- Use 1 clove garlic
- Prepare 1 1/2 tbsp Onion, finely chopped
- Take 1 French baguette
- Prepare 1 Grated cheddar cheese
Instructions to make Tomato and Basil Bruschetta:
- Dice tomatoes and put on a bowl. Chop basil in bits. Add to the bowl.
- Finely cut garlic and then add to the bowl. Add the onion as well.
- Add the oil and seasonings. Mix well and then set aside.
- Cut the baguette into almost 1in sideways so that you can put more of the mixture.
- Toast the sliced bread until golden brown and then spoon the mixture on top. You can sprinkle cheese if you want because I want mine with cheese.
- Eat it while it's hot! Some like it cold. If so, refrigirate for a few hours. Enjoy!
It is often topped with olive oil, juicy and bright tomatoes, and fresh basil leaves. Nothing says summer more than a tomato Bruschetta! The sweet and juicy chopped tomato mixture is combined with savory aromatics, basil leaves, and tangy balsamic vinegar. It's an easy Italian appetizer to prepare for a casual dinner or a big celebration. When fresh tomatoes are ripe and juicy, chop them up for a classic Italian bruschetta.
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