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The best sweet potato pie with pecan topping
The best sweet potato pie with pecan topping

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We hope you got benefit from reading it, now let’s go back to the best sweet potato pie with pecan topping recipe. To make the best sweet potato pie with pecan topping you need 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make The best sweet potato pie with pecan topping:
  1. Provide 4 med to large sweet potatoes cleaned
  2. You need Coconut oil to rub on potatos
  3. Get 2 (9 inch) organic frozen pie shells such as wholly wholesome
  4. You need Extra Cinnamon and sugar for sprinkling in crust
  5. Prepare 1/2 cup light brown sugar
  6. Take 1 cup sugar no substitutes
  7. Provide 1 stick good quality softened butter not margarine
  8. Get 2 Tablespoons A.P. flour
  9. Provide 1/4 teaspoon ginger, allspice,cloves and salt
  10. Take 1 Tablespoon cinnamon
  11. Get 2 large eggs
  12. Get 1 cup evaporated milk or half and half
  13. Provide Pecan topping**
  14. You need 4 Tablespoons light brown sugar
  15. You need 1 Tablespoon sugar
  16. Take 2 Tablespoon Alagar syrup or dark corn syrup
  17. Get 2 Tablespoon good quality butter melted not margarine
  18. Provide 2 teaspoon pure vanilla extract
  19. Use 1/2 teaspoon salt and cinnamon
  20. Prepare 1 1/2 cups coarsely chopped pecans
Instructions to make The best sweet potato pie with pecan topping:
  1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
  2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
  3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
  4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
  5. While pies are baking mix up topping and set aside
  6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
  7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
  8. This is everything I use 😉
  9. And this is the whipped topping I use

Let cool until handleable, then use your fingers to break them into small pieces (this results in more regular pieces and less. This rich and creamy sweet potato pie with pecan topping is a combination of two pies that pretty much rules the dessert scene during fall. To make the sweet potato puree, cover sweet potatoes with water in a large saucepan. Bring to a boil; cook until tender when pierced with the tip of a paring. Now about this pie, it is delicious.

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