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We hope you got insight from reading it, now let’s go back to cabbage kofta kadhi recipe. To make cabbage kofta kadhi you only need 26 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Cabbage Kofta Kadhi:
- Use Kofta -
- Take 1 1/2 cups cabbage, shredded & steamed
- You need 1/3 cup gram flour / besan
- Use 1 tsp. ginger, grated
- Prepare 1-2 green chilies, chopped
- Take 2-3 tbsp. coriander roots, chopped
- You need 2 tbsp. fresh grated coconut
- Prepare to taste salt
- Take 1/2 tsp. carom seeds / ajwain, crushed
- Use 1/4 tsp. turmeric powder
- Use 1 tsp. coriander-cumin powder
- Use pinch baking soda
- Prepare 1-2 tbsp. oil
- Prepare Kadhi -
- Get 1/2 cup yoghurt
- You need 2 tbsp. gram flour / besan
- Get 3 1/2 cups water
- Provide 1 tbsp. oil
- You need 1/2 tsp. cumin seeds
- Get 1/4 tsp. asafoetida / hing
- Use 1 tsp. ginger-garlic paste
- Get to taste salt
- Use 1/2 tsp. turmeric powder
- Use 1 tsp. coriander-cumin powder
- Use 1 tbsp. coriander leaves to garnish
- Get pinch red chilli flakes & a drizzle of pickle oil to garnish
Steps to make Cabbage Kofta Kadhi:
- Kofta - In a bowl, combine all the mentioned ingredients (except oil) to make a soft dough. Add water accordingly. Make equal sized balls out of the dough and keep aside.
- Heat oil in a paniyaram chatti and fry them, few at a time, on both sides till well browned. Drain and keep aside.
- Kadhi - Whisk together yoghurt, gram flour and water. Keep aside. In a small bowl, mix ginger-garlic paste and all the dry spices along with some water to form a paste. Keep aside.
- Heat oi in a pan and temper with cumin seeds and asafoetida. Now add the paste and saute till the oil separates.
- Add the whisked yoghurt and bring it to a boil. Simmer on a low flame till the consistency thickens to a desired consistency. Be sure to stir at intervals. When done switch off the flame.
- To serve, ladle the kadhi in a bowl and arrange the prepared koftas over it. Garnish with coriander leaves, red chilli flakes and pickle oil. Enjoy with any form of rice or Indian bread.
Cabbage kofta is a crispy, crunchy and delicious snack mostly made in north India. Kofta is a type of fried dumpling or meatball found in South Asian and Middle Eastern cuisine. Cabbage is typically given a low grade as nutritious vegetable. This is a common mistake because. Cabbage kofta recipe, low fat koftas using cabbage, cooked in a tomato based gravy.
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