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We hope you got benefit from reading it, now let’s go back to paneer veg cutlets recipe. You can have paneer veg cutlets using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Paneer veg cutlets:
- Provide 100 grams paneer (cottage cheese)
- You need 1 cup besan/gram flour
- You need 1 tbsp rice flour
- You need To taste salt and red chillli powder
- Prepare 1 tomato deseeded and chopped
- Take As needed coriander leaves and green chillies
- You need 1 chopped capsicum
- Provide 1/2 tsp Cumin seeds
- Provide As needed chat masala
- Take As needed water
Instructions to make Paneer veg cutlets:
- Take a bowl grate or crumble paneer with your hand.
- Chop capsicum, tomato, coriander leaves and green chillies.
- Mix everything so that it binds well now add little water to get a thick batter like consistency.
- Now heat sufficient oil in a kadhai.Add cutlets and deep fry until crisp.Drain out in an absorbent paper and serve hot with Chutney or sauce.
I have tried paneer cutlet only once before this. The legendary Paneer Cutlet is a great snack for any occasion. Cutlet stuffed with paneer and other Fresh cilantro leaves chopped. How to make Paneer Cutlet: In a mixing bowl add mashed. Easy Paneer Cutlet Recipe: Step by Step Paneer Cutlet Recipe, Tips to make To make these yummy Paneer cutlets, first was the paneer nicely.
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