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The ingredients needed to cook Bagna Cauda Anchovy Sauce:
- Get 3 Anchovies (or anchovy paste)
- Prepare 1 clove Garlic
- Use 1 tbsp Olive oil
- Take 1/2 tbsp Butter
- Take 100 ml Heavy cream
- You need 1 Black pepper
- Prepare 1 ●Vegetables (use your favorite)
- Prepare 1 Boiled asparagus, broccoli
- Use 1 Carrots, chicory
- Provide 1 Baked king oyster mushrooms
- You need 1 Boiled kabocha squash
- You need 1 French baguette
Instructions to make Bagna Cauda Anchovy Sauce:
- Finely mince the anchovies.
- Add the olive oil and butter into a pan to stir-fry the anchovies. Pour in the heavy cream, and also add the grated garlic.
- Simmer slightly to reduce, then season with black pepper. Dish up the veggies, and serve with the sauce.
Bagna cauda (anchovy and garlic sauce) recipe Carolina Stupino shares her recipe for this creamy, Italian dipping sauce that is made Spinach Salad with Bagna Cauda Dressing Recipe. In the Piedmont region of Italy, the warm anchovy-olive oil sauce called bagna cauda is. By Craig Claiborne and Pierre Franey. This sauce is a Northern Italian classic, and tastes delicious on pretty much anything.
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