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Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran
Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran

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We hope you got insight from reading it, now let’s go back to snake gourd(padavalanga) and dried shrimp(unakka konju) thoran recipe. To make snake gourd(padavalanga) and dried shrimp(unakka konju) thoran you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran:
  1. Take 1 Cup Shrimp Dried
  2. Provide 1 Tablespoon Coconut oil
  3. Get 1 Teaspoon Mustard seeds
  4. Take 1/2 Teaspoon Jeera
  5. Provide 1 Onion chopped
  6. Use 2 chillies Green Fresh
  7. Use 3 Cups Snake Gourd finely chopped / grated
  8. Get 1 Cup Coconut Grated
  9. Provide 1 To Taste Curryleaves
  10. Provide 1/2 Teaspoon chilly Red Powder
  11. Prepare 1/2 Teaspoon Tumeric Powder
  12. Prepare 1 To Taste Salt
Steps to make Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran:
  1. Splutter mustard seeds in oil(coconut oil) preferably. Add the Curry leaves and then the dried shrimp. Saute well till it turns crispy.
  2. Add Red chilly powder, turmeric powder, jeera and saute once more.
  3. Mix the grated vegetable, onion, green chillies and coconut nicely with your hand.
  4. Now add the mix to the pan and saute well.
  5. Close the pan with a lid and cook for about 10 mins in simmer.

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