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We hope you got benefit from reading it, now let’s go back to ripe mango curry/mavina hannina gojju/mambazha kuzhambu recipe. To cook ripe mango curry/mavina hannina gojju/mambazha kuzhambu you only need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu:
- Provide 5 Medium Size Ripe Mango
- Take 1 cup Thick Coconut Milk
- You need 1 tbsp Packed Tamarind
- Use 6-8 Green Chilli
- Take 1/2 inch Ginger
- Prepare 2 cups Water
- Get 1.5 tsp Salt
- You need 2 tbsp Coconut Oil
- Take 1/2 tsp Mustard
- You need 1/2 tsp Cumin Seeds
- Take 1 tsp Split Black Gram Dal/Urad Dal
- Provide 1/8 tsp Fenugreek Seeds
- You need 10 Curry Leaves
- Prepare 1/4 tsp Asafoetida/Hing Powder
- Get 2 Dry Red Chilli
Instructions to make Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu:
- Peel off the mango skin. Chop the mango. Do not discard the seeds.
- Boil chopped mangoes along with seeds with 2 cups of water, crushed green chilli and crushed ginger.
- Once the mangoes cook well, mash them with the back of a ladle. Leave a few chunks unmashed.
- Extract pulp from tamarind. Add the pulp to mashed mangoes and cook for a few mins.
- Add coconut milk and salt. Let it come to a boil.
- Heat oil. Pop up mustard. Add in cumin seeds, urad dal, fenugreek seeds, hing, curry leaves and broken dry red chilli.
- Add the seasoning to the curry.
- Offer Ripe Mango Curry to Lord Sri Krishna. Honor Krishna Prasadam.
Mango Gojju is a side dish made from small juicy fibery mangoes ( Wild mangoes. Instructions for making mavina hannu gojju or palya: Clean, wash and coarsely chop the mangoes. Who would've thought that ripe mangoes can be made into curry? I've always imagined mango curry to be sour like a chutney made of green mangoes. Turns out it's a really tradition dish that is popular in the Kerala region of India.
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