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We hope you got insight from reading it, now let’s go back to mangalore buns recipe. You can have mangalore buns using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Mangalore Buns:
- Use 3 cup Maida
- Prepare 3 Banana, ripened
- Prepare 1/4 cup Yogurt
- Get 1/2 tsp Salt
- Take 1/2 tsp Baking Soda
- Use 1-2 tbsp Sugar
- Use 1 tsp Cumin Seeds
- Provide as required Oil for deep frying
Instructions to make Mangalore Buns:
- Take a wide vessel for mixing. Add banana mash smooth with the help of fork. Now add sugar,cumin seeds, baking soda, salt and curd.
- Mix them well with a help of spoon,then add maida and prepare dough. Knead till dough turns smooth.
- Grease the dough with a 2tsp or 3 tsp of oil. Cover and keep aside for 8 hours. I made dough at night.
- Next day, knead the dough slightly. And take small sized dough dust with some maida and roll slightly thick than poori. Heat the oil for frying.
- When oil is hot deep fry the buns. Fry the buns on both sides in medium flame.
- Fry till buns turns dark golden brown in colour.
- Serve buns with vegetables kurma or you can also have them plain.
Sweet and spicy pancakey doughnuts made with Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the. Made with bananas, Mangalore buns are a humble yet satisfying snack is a popular item on the breakfast menu in the Mangalore-Udupi region. " Mangalore - Udupi " these names are often referred together, so they are just like siblings. Today I am posting "Buns" recipe which is popular as "Mangalore Buns" though it is the dish of both Udupi. Learn how to make Mangalore Buns ~ Mildly sweet deep fried whole wheat banana poori from Udupi-Mangalore. For more recipes using drop frying and for videos please click following links: Videos with subtitles Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste.
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