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Achari Kathal Kofte Ki Kadhi
Achari Kathal Kofte Ki Kadhi

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We hope you got insight from reading it, now let’s go back to achari kathal kofte ki kadhi recipe. To cook achari kathal kofte ki kadhi you need 29 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Achari Kathal Kofte Ki Kadhi:
  1. You need Koftas -
  2. Take 1 small size raw jackfruit, boiled & mashed
  3. You need 1 potato, boiled & mashed
  4. Prepare 2 tbsp. besan (Gram flour)
  5. Prepare to taste salt
  6. Provide 1/4 tsp. turmeric powder
  7. Take 1 onion, chopped
  8. Take 1 tsp. ginger, grated
  9. Use 2 green chilies, chopped
  10. You need 1 handful coriander & mint leaves, chopped
  11. Provide oil to shallow fry
  12. Get Kadhi -
  13. Prepare 1/2 cup yoghurt
  14. Prepare 2 tbsp. besan (gram flour)
  15. Get 3 cups water
  16. Prepare to taste salt
  17. Take 1/2 tsp. turmeric powder
  18. Provide 1 tsp. coriander-cumin powder
  19. You need 1 tbsp. bottled pickle (I added some homemade mango pickle)
  20. Prepare Tempering -
  21. Prepare 1 tbsp. oil
  22. You need 1/2 tsp. mustard seeds
  23. You need 1/2 tsp. cumin seeds
  24. Take pinch asafoetida
  25. Prepare 1 sprig curry leaves
  26. You need Garnishing -
  27. Provide 1/2 tsp. chilli flakes (opt)
  28. You need 1 tbsp. fried onions (opt)
  29. Take 1 tsp. coriander leaves, chopped (opt)
Steps to make Achari Kathal Kofte Ki Kadhi:
  1. In a bowl, mix together all the ingredients (except oil) mentioned under 'Koftas'. Make equal sized balls out of it and refrigerate for an hour.
  2. In a bowl, whisk together all the ingredients mentioned under 'Kadhi'.
  3. Heat oil in a pan and shallow fry them in batches till light golden in - colour on all sides. Drain on a kitchen towel and keep side.
  4. Heat oil in a pan and temper with the mustard seeds, cumin seeds, - asafoetida and curry leaves.
  5. Saute for a few seconds. Add the yoghurt mix and gently simmer - till it reduces to the desired consistency.
  6. While serving, arrange the koftas on a serving dish and pour the kadhi over it. Garnish with coriander leaves, chilli flakes and fried onions. Relish it with plain steamed rice, plain biryani, pulao, jeera rice, naan, tandoori roti or chapatti.

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