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Lemon Milk Rusks
Lemon Milk Rusks

Before you jump to Lemon Milk Rusks recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to lemon milk rusks recipe. You can have lemon milk rusks using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Lemon Milk Rusks:
  1. Get 3 pieces of sliced bread or a corresponding amount of french bread Sliced bread or a French baguette
  2. Get 40 grams ●Powdered sugar
  3. Use 20 grams Skimmed milk powder
  4. Use 15 grams ● Butter or (if you don't have butter) margarine
  5. Provide 1/2 tsp to 2/3 tsp lemon juice, or as desired
  6. Get 1 few drops ● Vanilla oil
  7. Get 1 Sliced almonds (to taste and optional)
Instructions to make Lemon Milk Rusks:
  1. Bring the butter to room temperature and mix well. When it softens enough to mix easily, add the ● and continue mixing.
  2. Cut bread into as thin pieces as possible. Ideally slice them to about 5 millimeters in thickness. Cut them into any shape you like. Spread the ● on the bread.
  3. Preheat your oven to 100°C (or 212 F) and bake for 30 minutes. If you bake the bread on a rack as shown, the bottom will get dry out more easily too.
  4. It's fine to bake the bread straight on a baking sheet too.
  5. The piece on the left is about 5 mm in thickness and the one on the right is slightly over 1 cm. The 5 mm thick piece is crispier. I recommend thin slices.
  6. The bread will get dry when it cools down. Bon appetit.

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