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Before you jump to Sweet Potato Cornbread Muffins recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to sweet potato cornbread muffins recipe. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Sweet Potato Cornbread Muffins:
- Get 2 sweet potato / steamed / mashed
- Provide 3/4 cup fat free milk
- Get 2 tbs vegetable oil
- You need 1 egg
- Use 1 cup sour cream
- You need 1/2 cup maple syrup
- You need 2 tbs wholewheat flour
- Get 1 1/2 cup corn meal
- Provide 1 /2 cup sugar
- Prepare 1/2 tsp ground cinnamon
- Use 1 tsp ground nutmeg
- Get 1/2 tsp salt
- Get 1 tsp baking powder
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
Some of my other sweet potato recipes include these baked sweet potato wedges with vegan parlsey pesto, sweet potato apple and sausage breakfast hash Either way you'll have some fluffy cornbread muffins that you'll love all season long! It only took me two tries (I love when that happens!) to get. To serve, spoon the gumbo into the centre of each of six serving plates. Butter the cornbread muffins and place one or two alongside each serving. They're spiced with cinnamon and nutmeg and drizzled with honey.
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